Club Menu

Spring Menu

served weekdays 12pm – 2pm & weekends 12pm – 2:30pm   evenings 18.30-2100 Wednesday-Sunday Sunday 14.30-1600 Bookings only

 

Starters & Snacks

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Soup of the Day, Bread & Butter

Smoked Mackerel Pate with Warm toast

Traditional Prawn Cocktail with Marie Rose Sauce

Creamy Garlic Mushrooms on Ciabatta

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Mains

10 oz Ribeye Steak, Hand Cut Chips, Grilled Mushroom & Tomato

Peppercorn Sauce

Adnams Beer Battered Fish, Hand Cut Chips, Minted Crushed Peas

Open Fish Pie

Classic Ham, Eggs & Hand Cut Chips

Blythburgh Pork Sausages, Mustard Mash, Peas, Onion Gravy

Bacon Cheese Burger, Toasted Bun, Hand Cut Chips & Salad

Classic Caesar Salad ,Romaine Lettuce with a special Caesar Dressing , Croutons & Anchovy Fillets

with Chicken Breast

Open Cottage Pie served with seasonal vegetables

Lambs Liver & Grilled Bacon Onion Gravy served with Mashed Potato & Seasonal Vegetable

Binham Blue & Tomato Gnocchi

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Sandwiches Available Lunchtimes only-served on granary or white farmhouse bread

Yacht Club Sandwich: Chicken, Bacon, Lettuce, Tomato & Mayo,Toasted

Toasted Mature Cheddar & Ham

Toasted Brie, Bacon & Tomato

Mature Cheddar & Tomato Chutney

Tuna Mayonnaise & Cucumber

Royal Greenland Prawns with Marie Rose Sauce

Blythburgh Pork Sausage, Onion Chutney, Tomato

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Side Dishes

Hand Cut Chips

Cheesy Chips

Mixed Leaf Salad

Seasonal Vegetables

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£18.00

£2.00

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£11.50

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£9.00

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£9.00

£8.50

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£1.50

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