Indulge in exceptional dining at Royal Norfolk & Suffolk Yacht Club’s welcoming restaurant, set within our Grade 2* Listed Clubhouse in Lowestoft Harbour, offering breathtaking marina vistas.

Chef Doug Roberts presents a vibrant menu of British, Mediterranean, and local specialties, using fresh, locally sourced ingredients, with vegetarian, vegan, gluten-free, and dairy-free choices available.

From full English breakfasts to sophisticated evening dishes and casual bar snacks, there’s something for every palate. Pair your meal with Adnams wines, real ales, or soft drinks from our Silver Bar, served indoors or on our scenic terrace.

The restaurant’s traditional yet elegant atmosphere is ideal for family gatherings or special occasions. To avoid disappointment during busy periods, do call ahead to reserve your table. Discover the culinary heart of Royal Norfolk & Suffolk Yacht Club, where outstanding food and coastal charm create unforgettable dining experiences for members and guests.